Pure maple syrup heated and stirred into granulated sugar. There are no other added ingredients!
Maple granulated sugar can be used in place of brown sugar or white sugar. It is great in squash, coffee, tea, oatmeal, baked beans, or many other possibilities! If baking, it is recommended to decrease the temperature by 25 to prevent burning.
Pure maple syrup heated and stirred into granulated sugar. There are no other added ingredients!
Maple granulated sugar can be used in place of brown sugar or white sugar. It is great in squash, coffee, tea, oatmeal, baked beans, or many other possibilities! If baking, it is recommended to decrease the temperature by 25 to prevent burning.
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